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Oaxaca at the beginning of November.

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Here in Mexico the Day of the Dead celebration is one of the most important throughout the year in all the country. At the city of Oaxaca and its surroundings the “Comparsas” and “Muerteadas”, a sort of parades with people dancing and playing music are full of action, enjoyment and peculiar characters where Catrinas stand out celebrate the duality between life and death, and where homage is paid to the ones that have preceded us in the journey to the other side.

Here I share some images I captured in Oaxaca and the town of Villa Etla the first two days of November hauling around my Fujifilm XT10 and my old and a lot larger Nikon D200 DSLR to evaluate the pros and cons of each camera in the task of documenting the area and the celebrations, kind of street and travel photography style. In following posts I’ll be glad to share more images from these days in Oaxaca.

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Aquí en México la celebración del Día de Muertos es una de las mas importantes del año en todo el país. En la ciudad de Oaxaca y sus alrededores las Comparsas y Muerteadas, suerte de procesiones donde la gente canta y baila están llenas de acción, disfrute y personajes peculiares donde destacan las Catrinas celebran la dualidad entre la vida y la muerte, y donde se rinde homenaje a aquellos que nos precedieron en el viaje al otro lado.

Aquí les comparto algunas de las imágenes que capté en Oaxaca y Villa Etla los primeros d0s días de noviembre trayendo de acá para allá mi Fujifilm XT10 y mi vieja y mucho mas grande DSLR D200 de Nikon para evaluar los pros y contras de cada cámara en la tarea de documentar la zona y sus celebraciones algo mas al estilo de la fotografía de calle y de viajes. En publicaciones subsecuentes tendré el gusto de compartir mas imágenes de éstos días en Oaxaca.

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Early morning light giving life to the architecture of the city of Oaxaca, Mexico. November 2016. ©Eduardo Mendoza.

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Day of the dead celebrations in the streets of Oaxaca, Mexico. November 2016. ©Eduardo Mendoza.

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Day of the dead celebrations in the streets of Oaxaca, Mexico. November 2016. ©Eduardo Mendoza.

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Characters at the Muerteadas, Day of the dead celebrations. Villa Etla, Oaxaca, Mexico. November 2016. Eduardo Mendoza.

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Characters at the Muerteadas, Day of the dead celebrations. Villa Etla, Oaxaca, Mexico. November 2016. Eduardo Mendoza.

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Characters at the Muerteadas, Day of the dead celebrations. Villa Etla, Oaxaca, Mexico. November 2016. Eduardo Mendoza.

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Characters at the Muerteadas, Day of the dead celebrations. Villa Etla, Oaxaca, Mexico. November 2016. Eduardo Mendoza.

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Characters at the Muerteadas, Day of the dead celebrations. Villa Etla, Oaxaca, Mexico. November 2016. Eduardo Mendoza.

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Grasshoppers are some of the insects harvested from the fields of Mexico to serve as food, here, sold at the market of Oaxaca. November 2016. ©Eduardo Mendoza.

Pan de Yema, Oaxaca.

A special kind of bread is made for the Day of the Dead celebrations at the beggining of November in Oaxaca, Mexico, called “pan de yema” or yolk bread, made all year, but decorated with the tiny faces and shaped like people is only made for this ocassion. Market of Oaxaca. November 2016. ©Eduardo Mendoza.

Pan de Yema, Oaxaca.

A special kind of bread is made for the Day of the Dead celebrations at the beggining of November in Oaxaca, Mexico, called “pan de yema” or yolk bread, made all year, but decorated with the tiny faces and shaped like people is only made for this ocassion. Market of Oaxaca. November 2016. ©Eduardo Mendoza.

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